In a large bowl, combine warm water, yeast, and 1 tablespoon of honey. Let stand for 5-10 minutes until foamy.

Add remaining honey, oil, salt, and 2 cups of whole wheat flour to the yeast mixture. Stir until combined. Gradually add remaining flour until dough forms.

Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with dough hook for 5-6 minutes.

Place dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 60-90 minutes until doubled in size.

Punch down dough, shape into a loaf, and place in a greased 9x5-inch loaf pan. Cover and let rise for 30-45 minutes until dough rises about 1 inch above the pan.

Preheat oven to 350°F. Bake for 30-35 minutes until golden brown and bread sounds hollow when tapped. Internal temperature should reach 190°F.

Remove from pan and cool on a wire rack for at least 30 minutes before slicing.