Peel the fresh ginger root and cut into smaller chunks. Juice the lemons to get approximately 1/4 cup of fresh lemon juice.

Add ginger chunks, lemon juice, turmeric, cayenne pepper, black pepper, honey (if using), and water to a high-speed blender.

Blend on high speed for 45-60 seconds until the mixture is completely smooth and well combined.

Pour the blended mixture through a fine-mesh strainer or cheesecloth into a bowl, pressing down to extract all the liquid. Discard the pulp.

Pour the strained ginger shot into small glass bottles or shot glasses. Serve immediately or refrigerate for up to 5 days.

Shake well before drinking. Take 1-2 ounces as a shot each morning on an empty stomach for best results.