Go Back
–+ servings

Indulgent Dark Chocolate Avocado Brownies

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings: 12 squares
Calories: 200
Ingredients Method Nutrition

Ingredients
  

  • 2 large ripe avocados, peeled and pitted
  • 1 cup dark chocolate chips, melted
  • 1/2 cup cocoa powder
  • 1 cup almond flour
  • 1/2 cup maple syrup
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Method
 

  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
  2. In a food processor, blend the avocados until smooth. Add the melted dark chocolate, cocoa powder, almond flour, maple syrup, eggs, vanilla extract, baking soda, and salt. Blend until the mixture is smooth and well combined.
  3. Pour the batter into the prepared baking dish and spread evenly.
  4. Bake for 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  5. Allow the brownies to cool in the dish for at least 15 minutes before removing them to a wire rack to cool completely.
  6. Once cooled, cut into squares and enjoy!

Nutrition

Calories: 200kcalCarbohydrates: 23gProtein: 4gFat: 12g

Tried this recipe?

Let us know how it was!