Preheat your oven to 425 degrees Fahrenheit. Line a baking sheet or pizza pan with parchment paper and set aside.

Place the cottage cheese in a fine mesh strainer or cheesecloth and press out as much liquid as possible. This step is crucial for a crispy crust.

In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for 60-90 seconds until melted, then stir until smooth. Let cool slightly, then mix in the beaten eggs and drained cottage cheese.

Add the almond flour, Italian seasoning, garlic powder, salt, and baking powder to the cheese mixture. Stir until a dough forms and everything is well combined.

Transfer the dough to the prepared baking sheet. Using your hands or a spatula, spread and shape the dough into a round or rectangular pizza crust about 1/4 inch thick.

Bake the crust for 12-15 minutes until it's golden brown and firm to the touch. Remove from the oven.

Add your favorite keto-friendly pizza toppings and return to the oven for an additional 5-8 minutes until the cheese is melted and bubbly. Let cool for 2-3 minutes before slicing and serving.