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Lemon Herb Roasted Chicken

Lemon Herb Roasted Chicken

Perfect Lemon Herb Roasted Chicken — crispy golden skin, juicy meat, 1 hour, foolproof.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Roasted Chicken
  • 1 whole chicken (3-4 pounds)
  • 2 tbsp olive oil
  • 1 tbsp fresh rosemary finely chopped
  • 1 tbsp fresh thyme finely chopped
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 lemon cut into wedges or slices
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Preheat oven to 400°F (200°C). Pat the chicken dry thoroughly with paper towels. This helps achieve crispy skin.
  2. In a small bowl, combine olive oil, chopped rosemary, thyme, garlic powder, onion powder, salt, and pepper. Rub this mixture all over the chicken, including under the skin if desired.
  3. Place lemon wedges inside the cavity of the chicken. You can also place some around the chicken in the roasting pan.
  4. Place the chicken in a roasting pan or a cast-iron skillet. Roast for 60-75 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh, without touching the bone.
  5. Once cooked, remove the chicken from the oven and tent it loosely with foil. Let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.

Nutrition

Calories: 450kcalCarbohydrates: 5gProtein: 50gFat: 25gSodium: 350mgFiber: 1g

Notes

For extra crispy skin, try not to overcrowd the roasting pan. Ensure your chicken is completely dry before applying the oil and seasoning. Don't skip the resting step; it's crucial for juicy chicken. You can add vegetables like potatoes or carrots to the roasting pan during the last 30 minutes of cooking for a complete meal.

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