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Mango Ginger Mule Mocktail

Print Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Servings: 2 servings
Calories: 120
Ingredients Method Nutrition

Ingredients
  

  • 1 cup ripe mango chunks (about 1 large mango)
  • 1 tablespoon fresh lime juice
  • 1 teaspoon grated fresh ginger
  • 6 leaves fresh mint, plus more for garnish
  • 1/2 cup ice cubes
  • 1 cup ginger beer, chilled
  • Lime wheel and mint sprig, for garnish

Method
 

  1. In a cocktail shaker, muddle the mango chunks, lime juice, grated ginger, and mint leaves until the mango is broken down and the mint is fragrant.
  2. Add the ice cubes to the shaker, cover, and shake vigorously for about 15 seconds until well chilled.
  3. Strain the mixture into a tall glass filled with fresh ice, pressing on the solids to extract all the juice.
  4. Top with chilled ginger beer and stir gently to combine.
  5. Garnish with a lime wheel and a sprig of mint. Serve immediately.

Nutrition

Calories: 120kcalCarbohydrates: 31gProtein: 1g

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