Ingredients
Method
- Pour the almond milk into a high-speed blender.
- Add the chocolate protein powder, cocoa powder, and peppermint extract to the blender.
- Add honey or your preferred sweetener to taste.
- Add ice cubes and dark chocolate chips if using for extra texture and flavor.
- Blend on high speed for 30-60 seconds until completely smooth and creamy.
- If the shake is too thick, add more almond milk; if too thin, add more ice and blend again.
- Pour into a glass, garnish with fresh mint leaves, and enjoy immediately for best texture and temperature.
Nutrition
Notes
Start with less peppermint extract (1/8 teaspoon) and add more to taste, as it can be overpowering. For a creamier shake, add half a frozen banana or 1/4 avocado. Best consumed immediately after blending for optimal texture and temperature.
