Ingredients
Method
- Add the unsweetened almond milk, chocolate protein powder, frozen banana, peppermint extract, cocoa powder, ice cubes, and optional chia seeds to a high-speed blender.
- Blend all ingredients on high until the mixture is completely smooth and creamy. If the shake is too thick, add a splash more almond milk.
- Taste the shake and adjust the sweetness or mint flavor if desired. You can add a tiny bit more peppermint extract for a stronger mint flavor, or a few drops of stevia for more sweetness.
- Pour the mint chocolate protein shake into a glass and serve immediately for the best taste and texture.
Nutrition
Notes
For an extra rich shake, use a plant-based milk with a higher fat content like cashew milk. To achieve a colder, thicker shake without adding more ice, ensure your banana is thoroughly frozen. If you prefer a less intense mint flavor, start with a quarter teaspoon of peppermint extract and add more incrementally.
