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Mixed Vegetable Stir Fry Everyone Will Ask You To Make Again

Mixed Vegetable Stir Fry Everyone Will Ask You To Make Again

A colorful and flavorful mixed vegetable stir fry with a savory sauce that makes the perfect quick dinner.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: American
Calories: 145
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups broccoli florets
  • 1 cup sliced bell peppers mixed colors
  • 1 cup snap peas trimmed
  • 1 cup sliced carrots
  • 1 cup sliced mushrooms
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon sesame oil
  • 2 teaspoons cornstarch
  • 1/4 cup vegetable broth

Method
 

  1. In a small bowl, whisk together soy sauce, sesame oil, cornstarch, and vegetable broth until smooth. Set aside.
  2. Heat vegetable oil in a large wok or skillet over high heat until shimmering and very hot.
  3. Add minced garlic and grated ginger to the hot oil and stir fry for 30 seconds until fragrant.
  4. Add carrots and broccoli first and stir fry for 3 minutes. Then add bell peppers, snap peas, and mushrooms. Continue stir frying for another 4-5 minutes until vegetables are tender-crisp.
  5. Pour the prepared sauce over the vegetables and toss everything together. Cook for 2-3 minutes until the sauce thickens and coats all the vegetables evenly.
  6. Remove from heat and taste for seasoning. Serve immediately over steamed rice or noodles.

Nutrition

Calories: 145kcalCarbohydrates: 16gProtein: 5gFat: 8gSodium: 680mgFiber: 4g

Notes

For best results, cut all vegetables to similar sizes for even cooking. Keep the heat high throughout cooking to achieve that signature stir fry char. You can add protein like tofu, chicken, or shrimp by cooking it first and setting aside before stir frying the vegetables.

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