In a large mixing bowl, combine almond butter, honey, and vanilla extract until smooth.
Stir in rolled oats, cocoa powder, and shredded coconut until well incorporated.
Press the mixture into a parchment-lined 8x8 inch pan, spreading it evenly.
Melt the dark chocolate chips in a microwave-safe bowl in 30-second increments, stirring in between, until smooth.
Pour the melted chocolate over the pressed mixture, using a spatula to smooth it out evenly.
Refrigerate for at least 2 hours or until set. Slice into bars and serve.