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–+ servings
One Pan Creamy Tomato Basil Pasta

One Pan Creamy Tomato Basil Pasta

A quick and creamy pasta dish made entirely in one pan with rich tomato sauce and fresh basil, ready in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Quick & Easy Meals
Cuisine: American
Calories: 485
Ingredients Method Nutrition Notes

Ingredients
  

  • 12 oz penne or rigatoni pasta
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 can crushed tomatoes 28 oz
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1 cup fresh basil leaves packed, plus more for garnish
  • 1/2 cup Parmesan cheese grated
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

  1. Heat olive oil in a large, deep skillet or pan over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  2. Pour in the crushed tomatoes and vegetable broth. Stir to combine and bring to a boil.
  3. Add the uncooked pasta directly to the pan. Stir well, reduce heat to medium-low, and simmer for 12-14 minutes, stirring occasionally, until pasta is al dente and has absorbed most of the liquid.
  4. Stir in the heavy cream and fresh basil leaves. Cook for 2 more minutes until the basil wilts and the sauce becomes creamy.
  5. Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
  6. Garnish with additional fresh basil and Parmesan cheese. Serve immediately while hot.

Nutrition

Calories: 485kcalCarbohydrates: 58gProtein: 15gFat: 22gSodium: 780mgFiber: 4g

Notes

For a lighter version, substitute half-and-half for heavy cream. If the pasta seems too dry while cooking, add a splash more broth. You can add red pepper flakes for a spicy kick or spinach for extra greens.

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