Go Back
–+ servings
Quick and Easy Lemon Cake to Die For

Quick and Easy Lemon Cake to Die For

A moist and tangy lemon cake that's healthier than traditional versions and ready in under an hour.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Healthy Desserts
Cuisine: American
Calories: 245
Ingredients Method Nutrition Notes

Ingredients
  

  • 1.5 cups all-purpose flour or whole wheat pastry flour
  • 3/4 cup coconut sugar or honey
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup Greek yogurt plain, non-fat
  • 1/3 cup coconut oil melted
  • 2 large eggs room temperature
  • 1/4 cup fresh lemon juice about 2 lemons
  • 2 tablespoons lemon zest from 2-3 lemons

Method
 

  1. Preheat your oven to 350 degrees Fahrenheit. Grease an 8-inch round cake pan with coconut oil or line with parchment paper.
  2. In a large bowl, whisk together the flour, coconut sugar, baking powder, and salt until well combined.
  3. In a separate medium bowl, whisk together the Greek yogurt, melted coconut oil, eggs, fresh lemon juice, and lemon zest until smooth and creamy.
  4. Pour the wet ingredients into the dry ingredients and gently fold together using a spatula until just combined. Do not overmix; a few lumps are fine.
  5. Pour the batter into the prepared cake pan and smooth the top. Bake for 28-30 minutes, or until a toothpick inserted in the center comes out clean and the top is golden.
  6. Remove from oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  7. Once cooled, dust with powdered sugar if desired, slice, and serve. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Calories: 245kcalCarbohydrates: 32gProtein: 5gFat: 11gSodium: 180mgFiber: 2g

Notes

For extra lemon flavor, brush the warm cake with a simple lemon glaze made from powdered sugar and lemon juice. Make sure all ingredients are at room temperature for the best texture. The Greek yogurt keeps this cake incredibly moist while reducing the fat content compared to traditional recipes.

Tried this recipe?

Let us know how it was!