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Quick and Easy Million Dollar Deviled Eggs

Quick and Easy Million Dollar Deviled Eggs

Creamy, rich deviled eggs loaded with bacon, cheese, and a touch of sweetness that taste like a million bucks.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 servings
Course: Quick & Easy Meals
Cuisine: American
Calories: 95
Ingredients Method Nutrition Notes

Ingredients
  

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 teaspoon Dijon mustard
  • 1/4 cup shredded cheddar cheese
  • 4 slices bacon cooked and crumbled
  • 1 tablespoon sweet pickle relish
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon fresh chives chopped, for garnish

Method
 

  1. Place eggs in a single layer in a saucepan and cover with cold water by 1 inch. Bring to a boil over high heat, then remove from heat, cover, and let stand for 12 minutes.
  2. Transfer eggs to an ice bath and let cool for 5 minutes. Peel the eggs under cool running water and pat dry.
  3. Slice each egg in half lengthwise. Carefully remove the yolks and place them in a medium bowl. Arrange the egg white halves on a serving platter.
  4. Mash the egg yolks with a fork until smooth. Add mayonnaise, sour cream, Dijon mustard, cheddar cheese, half of the crumbled bacon, pickle relish, salt, and pepper. Mix until creamy and well combined.
  5. Spoon or pipe the yolk mixture into the egg white halves, dividing evenly among all pieces.
  6. Top each deviled egg with remaining crumbled bacon and chopped chives. Refrigerate for at least 30 minutes before serving for best flavor.

Nutrition

Calories: 95kcalCarbohydrates: 2gProtein: 6gFat: 7gSodium: 185mg

Notes

For easier peeling, use eggs that are at least one week old. The filling can be made up to 24 hours in advance and stored separately from the egg whites. For a smoother filling, use a food processor to blend the yolk mixture until completely creamy.

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