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–+ servings
Quick and Easy Mississippi Chicken Chili

Quick and Easy Mississippi Chicken Chili

A flavorful slow cooker chicken chili with tangy pepperoncini peppers and ranch seasoning that creates a comforting and delicious dinner.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner Recipes
Cuisine: American
Calories: 385
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 packet ranch seasoning mix 1 ounce
  • 1 packet au jus gravy mix 1 ounce
  • 1 cup pepperoncini peppers sliced, with juice
  • 2 cans white beans 15 ounce cans, drained and rinsed
  • 1 can diced tomatoes 14.5 ounce can, undrained
  • 2 cups chicken broth
  • 1 teaspoon garlic powder
  • 4 tablespoons butter cut into pieces

Method
 

  1. Place the chicken breasts in the bottom of a slow cooker.
  2. Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the chicken. Add the garlic powder.
  3. Pour in the chicken broth, diced tomatoes with their juice, and pepperoncini peppers with about 1/4 cup of the pepper juice. Add the drained white beans.
  4. Place the butter pieces on top. Cover and cook on low for 4 hours or on high for 2-3 hours until chicken is cooked through and tender.
  5. Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
  6. Stir everything together well to combine. Let it cook for an additional 10-15 minutes to heat through.
  7. Serve hot with your favorite toppings such as shredded cheese, sour cream, green onions, or crackers.

Nutrition

Calories: 385kcalCarbohydrates: 28gProtein: 42gFat: 12gSodium: 1450mgFiber: 7g

Notes

For a thicker chili, mash some of the white beans before adding them or let the chili cook uncovered for the last 30 minutes. You can substitute chicken thighs for even more tender and flavorful meat. Adjust the amount of pepperoncini juice based on how tangy you want your chili to be.

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