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How to Make Raspberry Almond Baked Oatmeal at Home

Raspberry Almond Baked Oatmeal

A wholesome baked oatmeal dish studded with fresh raspberries and crunchy almonds, perfect for a nutritious breakfast or brunch.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breads & Baked Goods
Cuisine: American
Calories: 285
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups old-fashioned rolled oats
  • 1/3 cup sliced almonds plus extra for topping
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 cups milk dairy or non-dairy
  • 1/4 cup maple syrup
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1.5 cups fresh raspberries

Method
 

  1. Preheat your oven to 375 degrees Fahrenheit. Grease an 8x8 inch baking dish with butter or cooking spray and set aside.
  2. In a medium bowl, combine the rolled oats, sliced almonds, baking powder, cinnamon, and salt. Stir well to distribute the ingredients evenly.
  3. In a separate large bowl, whisk together the milk, maple syrup, egg, melted butter, vanilla extract, and almond extract until smooth and well combined.
  4. Pour the dry oat mixture into the wet ingredients and stir gently until just combined. Fold in 1 cup of the fresh raspberries, being careful not to crush them.
  5. Pour the oatmeal mixture into the prepared baking dish and spread evenly. Scatter the remaining raspberries on top and sprinkle with extra sliced almonds.
  6. Bake in the preheated oven for 35-40 minutes, until the top is golden brown and the oatmeal is set. A toothpick inserted in the center should come out mostly clean.
  7. Remove from the oven and let cool for 5 minutes before slicing. Serve warm with additional maple syrup, milk, or yogurt if desired.

Nutrition

Calories: 285kcalCarbohydrates: 42gProtein: 8gFat: 10gSodium: 180mgFiber: 6g

Notes

For best results, use fresh raspberries rather than frozen to prevent excess moisture. This baked oatmeal can be stored in the refrigerator for up to 5 days and reheats beautifully in the microwave. You can substitute the almond extract with additional vanilla if preferred, though the almond flavor pairs wonderfully with the raspberries.

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