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Raspberry Almond Chia Pudding

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Prep Time 10 minutes
Cook Time 0 minutes
Servings: 2 servings
Calories: 280
Ingredients Method Nutrition

Ingredients
  

  • 1/4 cup chia seeds
  • 1 cup unsweetened almond milk
  • 2 tablespoons pure maple syrup
  • 1 tablespoon almond butter
  • 1/2 teaspoon vanilla extract
  • 1 cup fresh raspberries, divided
  • 2 tablespoons sliced almonds, toasted (optional)

Method
 

  1. In a medium bowl, whisk together chia seeds, almond milk, maple syrup, almond butter, and vanilla extract until well combined and no clumps remain.
  2. Let the mixture sit for 10 minutes, then whisk again to prevent the chia seeds from sticking together.
  3. Gently fold in 3/4 cup of the raspberries, lightly crushing a few with the back of a spoon to release their juices.
  4. Cover the bowl and refrigerate for at least 4 hours or overnight, until the pudding is thick and creamy.
  5. Before serving, give the pudding a good stir. If it's too thick, stir in a splash of almond milk.
  6. Spoon into serving glasses or bowls. Top with the remaining 1/4 cup raspberries and toasted sliced almonds, if desired.

Nutrition

Calories: 280kcalCarbohydrates: 30gProtein: 8gFat: 14g

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