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Roasted Strawberry & Ricotta Bark
HomeCook Legacy Kitchen

Roasted Strawberry & Ricotta Bark

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 120
Ingredients Method

Ingredients
  

  • 1 lb fresh strawberries, hulled and sliced
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 cup whole milk ricotta
  • 2 tablespoons maple syrup
  • 1/4 teaspoon salt
  • 1/4 cup shelled pistachios, roughly chopped

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Toss strawberries with honey and 1/2 teaspoon vanilla. Spread in a single layer and roast for 20-25 minutes until soft and slightly caramelized. Let cool completely.
  2. In a medium bowl, stir together ricotta, maple syrup, remaining 1/2 teaspoon vanilla, and salt until smooth. Gently fold in the cooled roasted strawberries.
  3. Line a separate baking sheet with fresh parchment paper. Spread the ricotta mixture evenly to about 1/4-inch thickness. Sprinkle chopped pistachios over the top.
  4. Freeze for at least 4 hours, or until firm. Break into irregular pieces and serve immediately. Store leftovers in the freezer.