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Rose Beet & Goat Cheese Spread
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Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
40
minutes
mins
Servings:
4
servings
Calories:
130
Nutrition
Notes
Nutrition
Serving:
1
serving
Calories:
130
kcal
Carbohydrates:
9
g
Protein:
7
g
Fat:
8
g
Saturated Fat:
5
g
Sodium:
200
mg
Fiber:
2
g
Sugar:
7
g
Notes
Use pre-cooked vacuum-packed beetroot to save time. Replace goat cheese with plain cream cheese for a milder flavor. For a more intense flavor, roast the beetroot for 15 minutes before blending.
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