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–+ servings
Rosemary Parmesan Crackers

Rosemary Parmesan Crackers

Crispy, sophisticated homemade crackers with fresh rosemary and Parmesan cheese, ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Breads & Baked Goods
Cuisine: American
Calories: 165
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese freshly grated
  • 1 tablespoon fresh rosemary finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil
  • 1/4 cup cold water
  • 1 tablespoon coarse sea salt for topping

Method
 

  1. Preheat oven to 450°F (230°C) and line a large baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, Parmesan cheese, chopped rosemary, salt, and black pepper until well combined.
  3. Add olive oil and cold water to the dry ingredients. Stir with a fork until a dough forms, then knead briefly in the bowl until smooth.
  4. Place dough on the prepared baking sheet. Cover with another piece of parchment paper and roll out very thin, about 1/8 inch thick, covering most of the baking sheet.
  5. Remove top parchment paper. Use a pizza cutter or knife to score the dough into squares or rectangles. Sprinkle with coarse sea salt and press gently to adhere.
  6. Bake for 12-15 minutes until golden brown and crispy around the edges. Watch carefully to prevent burning.
  7. Remove from oven and let cool completely on the baking sheet. Break apart along scored lines and serve.

Nutrition

Calories: 165kcalCarbohydrates: 16gProtein: 5gFat: 9gSodium: 420mgFiber: 1g

Notes

Roll the dough as thin as possible for the crispiest crackers. Store in an airtight container for up to 5 days to maintain crispness. For extra flavor, brush with additional olive oil before adding the sea salt topping.

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