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Rustic Maple Pecan Bread

Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Servings: 10 slices
Calories: 285
Ingredients Method Nutrition

Ingredients
  

  • 3 cups all-purpose flour
  • 1 cup chopped pecans
  • 1 cup milk
  • 1/2 cup maple syrup
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 cup unsalted butter, melted
  • 1 egg

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large bowl, mix together the flour, baking powder, and salt.
  3. In another bowl, whisk together the milk, maple syrup, melted butter, and egg until well combined.
  4. Pour the wet ingredients into the dry ingredients, stirring until just combined, then fold in the chopped pecans.
  5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 285kcalCarbohydrates: 40gProtein: 5gFat: 12g

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