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Savory Herb-Crusted Lemon Chicken

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Nutrition

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1/4 cup fresh lemon juice
  • 2 tbsp olive oil
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tbsp fresh minced garlic
  • 2 tbsp chopped fresh rosemary
  • 2 tbsp chopped fresh thyme
  • 3/4 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese

Method
 

  1. Place chicken breasts in a shallow dish. Mix lemon juice, olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, and garlic. Pour over chicken, marinate for 15 minutes.
  2. Preheat oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
  3. In a shallow dish, combine rosemary, thyme, breadcrumbs, Parmesan, remaining salt, and pepper.
  4. Remove chicken from marinade and coat each piece thoroughly with the breadcrumb herb mixture.
  5. Place coated chicken on prepared baking sheet. Bake for 25 minutes or until golden brown and cooked through.
  6. Let rest for 5 minutes before serving to allow juices to redistribute. Enjoy!

Nutrition

Calories: 450kcalCarbohydrates: 20gProtein: 44gFat: 20g

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