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–+ servings
Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

This Slow Cooker Pulled Pork recipe is a set-it-and-forget-it meal, perfect for feeding a crowd with its smoky BBQ flavor.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 servings
Course: Dinner Recipes
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Pulled Pork
  • 4 lbs pork shoulder boneless or bone-in
  • 1 tbsp smoked paprika
  • 1 tbsp brown sugar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper optional, for heat
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup chicken broth
  • 1 cup BBQ sauce plus more for serving

Method
 

  1. Pat the pork shoulder dry with paper towels. In a small bowl, mix together the smoked paprika, brown sugar, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Rub the spice mixture all over the pork shoulder, ensuring it's evenly coated.
  2. Place the seasoned pork shoulder into the slow cooker. Pour the chicken broth around the pork.
  3. Cover and cook on low for 8-10 hours, or on high for 4-6 hours, until the pork is fork-tender and easily shreds.
  4. Carefully remove the pork from the slow cooker and place it on a large cutting board or in a shallow dish. Using two forks, shred the pork, discarding any excess fat.
  5. Drain most of the liquid from the slow cooker, leaving about 1/2 cup for moisture. Return the shredded pork to the slow cooker. Stir in 1 cup of BBQ sauce, mixing until the pork is well coated.
  6. Serve the pulled pork warm on buns, with coleslaw, or as desired. Offer extra BBQ sauce on the side.

Nutrition

Calories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSodium: 800mgFiber: 2g

Notes

For even more flavor, sear the pork shoulder in a hot pan for a few minutes on all sides before placing it in the slow cooker. If you have time, let the seasoned pork sit in the fridge for at least an hour, or even overnight, to allow the spices to penetrate deeper. Don't be afraid to adjust the amount of BBQ sauce to your liking; some prefer it saucier than others!

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