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Strawberry Cheesecake Overnight Oats

Strawberry Cheesecake Overnight Oats

Enjoy a delicious and healthy breakfast with these no-bake, high-protein Strawberry Cheesecake Overnight Oats, ready in just 5 minutes of prep.
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Prep Time 5 minutes
Total Time 5 hours 5 minutes
Servings: 4 servings
Course: Healthy Desserts
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Overnight Oats
  • 2 cups rolled oats
  • 2 cups milk any kind
  • 1/2 cup Greek yogurt plain or vanilla
  • 2 tablespoons chia seeds
  • 2 tablespoons maple syrup or honey
  • 1/2 teaspoon vanilla extract
Strawberry Cheesecake Topping
  • 1 cup fresh strawberries diced
  • 4 ounces cream cheese softened, light or regular
  • 1 tablespoon powdered sugar or to taste

Method
 

  1. In a large bowl or individual jars, combine the rolled oats, milk, Greek yogurt, chia seeds, maple syrup, and vanilla extract. Stir well to ensure all ingredients are thoroughly mixed.
  2. Cover the bowl or jars and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and thicken.
  3. In a separate small bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. You can use a fork or a small whisk.
  4. Once the overnight oats are ready, divide them into serving bowls or jars. Spoon a layer of the cream cheese mixture over the oats.
  5. Top with a generous amount of diced fresh strawberries. Serve immediately and enjoy your Strawberry Cheesecake Overnight Oats!

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 18gFat: 12gSodium: 150mgFiber: 7g

Notes

For a richer cheesecake flavor, use full-fat cream cheese. If you prefer a thinner consistency, add a splash more milk in the morning. Feel free to add a sprinkle of graham cracker crumbs on top for extra texture and a true cheesecake experience.

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