Grate the zucchini using a box grater and place in a colander. Sprinkle with 1 teaspoon salt and let sit for 10 minutes to draw out excess moisture.

After 10 minutes, squeeze the grated zucchini firmly with your hands or wrap in a clean kitchen towel and twist to remove as much liquid as possible. This is crucial for crispy fritters.

In a large bowl, combine the drained zucchini, beaten eggs, flour, parmesan cheese, parsley, minced garlic, and black pepper. Mix well until all ingredients are evenly incorporated.

Using your hands or a spoon, form the mixture into 8 patties about 3 inches wide and 1/2 inch thick. Press them firmly so they hold together.

Preheat your air fryer to 375 degrees Fahrenheit for 3 minutes. Lightly brush the air fryer basket with olive oil to prevent sticking.

Place fritters in a single layer in the air fryer basket, making sure they do not touch. Brush tops lightly with olive oil. Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.

Remove fritters from the air fryer and let cool for 2 minutes. Serve warm with sour cream, Greek yogurt, or your favorite dipping sauce.