Ingredients
Method
- Chop the romaine lettuce into very small, bite-sized pieces and place in a large mixing bowl.
- Add the halved cherry tomatoes, finely diced red onion, and chopped pepperoncini peppers to the bowl with the lettuce.
- Toss in the diced salami and cubed mozzarella cheese, distributing evenly throughout the salad.
- In a small bowl, whisk together the Italian dressing, red wine vinegar, and dried oregano until well combined.
- Pour the dressing over the chopped salad ingredients and toss everything together thoroughly until all ingredients are evenly coated.
- Transfer to serving bowls and enjoy immediately for the best texture and flavor.
Nutrition
Notes
For the best results, chop all ingredients into uniform small pieces so every bite has a mix of flavors. This salad is best served immediately after dressing to maintain the crispness of the lettuce. You can prep all ingredients ahead of time and store separately, then combine and dress right before serving.