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–+ servings
Whipped Feta Dip

Whipped Feta Dip

A creamy, tangy 5-ingredient whipped feta dip that comes together in just 5 minutes, perfect for entertaining or snacking.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Quick & Easy Meals
Cuisine: Mediterranean
Calories: 145
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces feta cheese crumbled
  • 4 ounces cream cheese softened
  • 1/4 cup Greek yogurt plain, full-fat
  • 2 tablespoons olive oil extra virgin
  • 1 tablespoon lemon juice fresh
  • 1 clove garlic minced
  • 1/4 teaspoon black pepper freshly ground
  • 1 tablespoon fresh dill optional, for garnish

Method
 

  1. Ensure the cream cheese is softened to room temperature. Crumble the feta cheese if using a block.
  2. Add the feta cheese, cream cheese, Greek yogurt, olive oil, lemon juice, and minced garlic to a food processor or high-powered blender.
  3. Process on high speed for 1-2 minutes, stopping to scrape down the sides as needed, until the mixture is completely smooth and creamy.
  4. Add black pepper and pulse a few times to incorporate. Taste and adjust seasoning if needed.
  5. Transfer the whipped feta to a serving bowl. Drizzle with additional olive oil and sprinkle with fresh dill if desired.
  6. Serve immediately with pita chips, crackers, fresh vegetables, or crusty bread. Store leftovers covered in the refrigerator for up to 5 days.

Nutrition

Calories: 145kcalCarbohydrates: 3gProtein: 6gFat: 13gSodium: 320mg

Notes

For the creamiest texture, make sure your cream cheese is fully softened before blending. If the dip is too thick, add an extra tablespoon of olive oil or Greek yogurt. This dip can be made up to 3 days ahead and tastes even better after the flavors meld in the refrigerator.

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