It's time to put your air fryer to work with something delightfully unexpected. My love for chickpeas knows no bounds—they're packed with protein and endlessly versatile. These air fryer chickpea fritters are a testament to that.
The air fryer gives these fritters a perfect golden crust while keeping the inside soft and flavorful. Enjoy them as a snack or a filling for pita—the sky’s the limit with this healthy and tasty dish.
Crispy Air Fryer Chickpea Fritters
Ingredients
Method
- In a food processor, combine chickpeas, onion, garlic, parsley, cumin, salt, and pepper. Pulse until smooth.
- Transfer the chickpea mixture into a bowl and stir in breadcrumbs until well combined.
- Shape the mixture into small patties, about 1 inch thick.
- Preheat the air fryer to 375°F.
- Brush each fritter with olive oil on both sides.
- Place fritters in the air fryer basket in a single layer and cook for 10-12 minutes, flipping halfway, until crisp and golden brown.
Nutrition
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Let us know how it was!Why You'll Love These Fritters
Feel free to play with spices and herbs to suit your taste. Add a pinch of curry or smoked paprika for a different twist. If you prefer a creamier texture, throw in a tablespoon of Greek yogurt into the mix.
creates quick vegetarian dinners and vibrant taco recipes.