Tofu may have a reputation for being plain, but one turn in the air fryer flips the script. When you coat it with a sweet chili glaze, it transforms into a crispy, savory delight that's perfect for meat-free days or for impressing your vegan friends.
The air fryer works its magic to create a crispy exterior while keeping the tofu tender on the inside. The sweet chili glaze adds a kick of flavor that balances beautifully with the simplicity of the tofu. It's quick, it's delicious, and it's about to become your new favorite way to enjoy tofu.
Air Fryer Crispy Tofu with Sweet Chili Glaze
Ingredients
Method
- Preheat the air fryer to 400°F (200°C).
- Gently toss tofu cubes with soy sauce, cornstarch, and olive oil until evenly coated.
- Place the tofu in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking halfway through, until golden and crispy.
- Meanwhile, in a small bowl, mix sweet chili sauce, soy sauce, and lime juice to make the glaze.
- Once tofu is cooked, transfer to a bowl and pour the glaze over, tossing gently to coat.
- Garnish with chopped cilantro and serve immediately, relishing each crispy, tangy bite.
Nutrition
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Let us know how it was!Tips for Perfect Crispy Air Fryer Tofu
Press the tofu for at least 15-20 minutes to remove excess moisture. This step is crucial for achieving that crispy texture. If you prefer more heat, add a dash of sriracha to the glaze for an extra kick.
For a gluten-free version, make sure your soy sauce is gluten-free, or replace it with tamari.
