Weekends in my household are often greeted by the warm aroma of freshly baked goodies, and these savory Cheddar & Jalapeño Buttermilk Biscuits are a family favorite. There's something undeniably satisfying about the spicy kick of jalapeños and the richness of cheddar cheese woven into a tender biscuit.
These biscuits strike the perfect balance between heat, buttery goodness, and a moist crumb thanks to the buttermilk. They're incredibly easy to whip up, making them perfect for brunch or an exciting twist to accompany your dinner.
Savory Cheddar & Jalapeño Buttermilk Biscuits
Ingredients
Method
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Stir in the buttermilk until just combined, then gently fold in the cheddar and jalapeños.
- Turn the dough onto a floured surface, pat it to about 1-inch thickness, and cut out biscuits using a round cutter.
- Place the biscuits on the prepared baking sheet and bake for 15-18 minutes or until golden brown.
Nutrition
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Let us know how it was!Why You'll Love These Biscuits
For best results, keep your butter and buttermilk very cold before incorporating them into the dough. This helps create flakier layers. Feel free to adjust the jalapeño amount based on your spice preference or try adding crispy bacon bits for an extra punch of flavor.
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