Nothing beats gathering around a plate of crispy, flavorful chicken wings, especially when there's a hint of sweet heat laced with every bite. These Air Fryer Honey Sriracha Chicken Wings are my go-to for game nights or any casual get-together.
Why air fry? The air fryer does an amazing job of rendering the wings perfectly crispy without excess oil. Paired with a tangy honey sriracha glaze, each wing is a bite of blissful spice tempered by mellow honey. It's finger food done right!
Air Fryer Honey Sriracha Chicken Wings
Ingredients
Method
- Preheat your air fryer to 400°F.
- In a large bowl, toss the chicken wings with olive oil, salt, and pepper until evenly coated.
- Arrange the wings in a single layer in the air fryer basket. Cook for 20-25 minutes, flipping halfway through, until the wings are golden brown and crispy.
- Meanwhile, in a small saucepan over low heat, combine honey, sriracha, soy sauce, and lime juice. Stir until smooth and heated through.
- Once the wings are done, transfer them to a large bowl. Pour the honey sriracha glaze over the wings and toss to coat.
- Garnish with chopped cilantro and serve warm.
Nutrition
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Let us know how it was!Tips for Perfectly Crispy Wings
Ensure your wings are patted dry before seasoning them. This step is key to achieving a nice crisp with the air fryer.
Feel free to adjust the sriracha to honey ratio to suit your taste buds. If you prefer less heat, reduce the sriracha or add more honey for extra sweetness.
Food lover & recipe creator sharing simple, protein-rich recipes for busy lives.