Preheat your air fryer to 400°F.
In a large bowl, toss the chicken wings with olive oil, salt, and pepper until evenly coated.
Arrange the wings in a single layer in the air fryer basket. Cook for 20-25 minutes, flipping halfway through, until the wings are golden brown and crispy.
Meanwhile, in a small saucepan over low heat, combine honey, sriracha, soy sauce, and lime juice. Stir until smooth and heated through.
Once the wings are done, transfer them to a large bowl. Pour the honey sriracha glaze over the wings and toss to coat.
Garnish with chopped cilantro and serve warm.