On busy weeknights, there's nothing like a comforting dish that's both quick to prepare and indulgent to eat. This one-pan creamy garlic chicken with spinach is the kind of meal that blends convenience with deliciousness.
What makes this recipe truly shine is the luscious creamy garlic sauce that envelops tender chicken pieces. By adding fresh spinach, you not only infuse the dish with vibrant color, but also with a boost of nutrients, making it a wholesome option everyone will love.
One-Pan Creamy Garlic Chicken and Spinach
Ingredients
Method
- Heat olive oil in a large skillet over medium-high heat. Season chicken thighs with salt, pepper, and Italian seasoning.
- Cook chicken in the skillet until golden brown on both sides, about 5 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds.
- Pour in chicken broth, scraping up any brown bits from the bottom of the pan. Add half-and-half and bring to a gentle simmer.
- Stir in the spinach and cook until wilted, about 2 minutes. Return chicken to the skillet and simmer until cooked through, about 5 more minutes.
- Remove from heat and sprinkle with Parmesan cheese. Serve warm, garnished with additional Parmesan if desired.
Nutrition
Tried this recipe?
Let us know how it was!Tips for Success
For an extra flavor boost, you can add a splash of white wine to the sauce just before adding the half-and-half. If you prefer a thicker sauce, let it simmer a bit longer until it reaches your desired consistency.
