There's something about the combination of creamy cheese and pasta that feels like a warm hug from your favorite person. Growing up, spinach and ricotta stuffed shells were a regular staple at our family gatherings. The cozy aroma filling the kitchen always signaled happiness and comfort.
These stuffed shells are not only a tribute to my childhood memories but also a quickly-prepared, deliciously cheesy meal that never fails to impress. With a blend of fresh spinach, creamy ricotta, and tangy marinara sauce, this dish is both satisfying and packed with flavor. Plus, it's a fantastic make-ahead option for busy weeknights!
Savory Spinach and Ricotta Stuffed Shells
Ingredients
Method
- Preheat your oven to 375°F (190°C) and lightly grease a large baking dish.
- Cook the pasta shells according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine ricotta cheese, Parmesan, chopped spinach, egg, garlic powder, salt, and black pepper until well mixed.
- Fill each shell with the ricotta and spinach mixture, then place in the prepared baking dish.
- Pour marinara sauce over the filled shells, then sprinkle with shredded mozzarella cheese.
- Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is bubbly and golden.
Nutrition
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Let us know how it was!Tips for Perfect Shells
For a richer flavor, try adding a pinch of nutmeg to the ricotta mixture. If you prefer a heartier version, incorporate cooked Italian sausage into the filling. These shells can also be made ahead of time and refrigerated overnight, then baked just before serving for an effortless dinner.
Food lover & recipe creator sharing simple, protein-rich recipes for busy lives.