Summer barbecues call for delicious burgers, but why not shake things up with a healthier twist? These Savory Garlic Herb Turkey Burgers are a favorite in my house. Perfectly seasoned and full of flavor, they're a great alternative to the classic beef burger.
Using lean ground turkey mixed with a vibrant blend of garlic and herbs, this recipe ensures juicy and tasty patties. Whether you're grilling outdoors or cooking on a stovetop, these burgers always satisfy!
Savory Garlic Herb Turkey Burgers
Ingredients
Method
- In a large bowl, combine ground turkey, minced garlic, oregano, basil, salt, pepper, and paprika. Mix until just combined.
- Divide mixture into 4 equal portions and shape into patties.
- Heat olive oil in a skillet over medium heat. Add patties and cook for 5-6 minutes on each side or until fully cooked through.
- If using cheese, place a slice on each patty during the last minute of cooking, and cover to melt.
- Serve patties on whole wheat buns with your choice of toppings.
Nutrition
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Let us know how it was!Tips for Perfect Turkey Burgers
To prevent sticking, make sure your grill is well-oiled. If you’re cooking indoors, using a non-stick skillet works wonders.
Feel free to use your favorite herbs in this recipe. Fresh parsley or cilantro can add a delightful twist.
