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–+ servings

Savory Spinach and Ricotta Stuffed Shells

Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Servings: 4 servings
Calories: 500
Ingredients Method Nutrition

Ingredients
  

  • 12 oz jumbo pasta shells
  • 1 15 oz ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach, chopped
  • 1 large egg
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese

Method
 

  1. Preheat your oven to 375°F (190°C) and lightly grease a large baking dish.
  2. Cook the pasta shells according to package instructions until al dente. Drain and set aside.
  3. In a large bowl, combine ricotta cheese, Parmesan, chopped spinach, egg, garlic powder, salt, and black pepper until well mixed.
  4. Fill each shell with the ricotta and spinach mixture, then place in the prepared baking dish.
  5. Pour marinara sauce over the filled shells, then sprinkle with shredded mozzarella cheese.
  6. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is bubbly and golden.

Nutrition

Calories: 500kcalCarbohydrates: 52gProtein: 30gFat: 20g

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