In a large bowl, combine ground turkey, minced garlic, oregano, basil, salt, pepper, and paprika. Mix until just combined.

Divide mixture into 4 equal portions and shape into patties.

Heat olive oil in a skillet over medium heat. Add patties and cook for 5-6 minutes on each side or until fully cooked through.

If using cheese, place a slice on each patty during the last minute of cooking, and cover to melt.

Serve patties on whole wheat buns with your choice of toppings.