Preheat your oven to 425 degrees Fahrenheit. Line a baking sheet or pizza pan with parchment paper and lightly spray with cooking spray.

In a large mixing bowl, combine cottage cheese and eggs. Mix well until smooth and well combined. You can use a blender for a smoother texture if desired.

Add the flour to the cottage cheese mixture along with salt, garlic powder, and Italian seasoning if using. Stir until a sticky dough forms.

Transfer the dough to the prepared baking sheet. Using lightly floured hands or a spatula, spread and shape the dough into a round or rectangular pizza crust about 1/4 inch thick.

Bake the crust in the preheated oven for 15-18 minutes, or until the edges are golden brown and the center is set and lightly browned.

Remove the crust from the oven and add your favorite pizza sauce, cheese, and toppings.

Return the pizza to the oven and bake for an additional 7-10 minutes, or until the cheese is melted and bubbly. Slice and serve hot.