Ingredients
Method
- Gather all ingredients and ensure the banana and blueberries are frozen for a thick, creamy texture.
- Pour the kefir or Greek yogurt and almond milk into your blender. This helps the blender blades move smoothly.
- Add the ground flaxseed, chia seeds, fresh spinach, and grated ginger to the blender.
- Top with the frozen banana slices and frozen blueberries.
- Blend on high speed for 45-60 seconds until completely smooth and creamy. Stop and scrape down sides if needed.
- If the smoothie is too thick, add more almond milk one tablespoon at a time and blend again until desired consistency is reached.
- Pour into glasses and enjoy immediately for best texture and maximum probiotic benefits.
Nutrition
Notes
For best gut health benefits, consume this smoothie on an empty stomach in the morning. The chia seeds will continue to thicken the smoothie as it sits, so drink within 10 minutes or add extra liquid if preparing ahead. You can substitute the kefir with coconut yogurt for a dairy-free probiotic option.
