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–+ servings
Quick and Easy Cafeteria Noodles

Quick and Easy Cafeteria Noodles

A nostalgic and simple noodle dish that brings back memories of school cafeteria lunches with buttery, savory flavors.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Quick & Easy Meals
Cuisine: American
Calories: 385
Ingredients Method Nutrition Notes

Ingredients
  

  • 12 oz egg noodles
  • 4 tablespoons butter
  • 2 tablespoons vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley chopped, optional
  • 1/4 cup grated Parmesan cheese optional

Method
 

  1. Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions until tender, usually 8-10 minutes. Drain well and return to the pot.
  2. While the noodles are still hot, add the butter and vegetable oil to the pot. Stir until the butter is completely melted and the noodles are evenly coated.
  3. Sprinkle the garlic powder, onion powder, salt, and black pepper over the noodles. Toss everything together until the seasonings are evenly distributed.
  4. If using, stir in the chopped fresh parsley for added color and freshness.
  5. Transfer the noodles to serving bowls and top with grated Parmesan cheese if desired. Serve immediately while hot.

Nutrition

Calories: 385kcalCarbohydrates: 48gProtein: 10gFat: 17gSodium: 680mgFiber: 2g

Notes

For extra flavor, try adding a splash of soy sauce or Worcestershire sauce. These noodles are best served immediately but can be reheated in the microwave with a pat of butter. Feel free to customize with your favorite seasonings or add cooked vegetables for a more complete meal.

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