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Savory Herb-Crusted Beef Stir Fry

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings: 4 servings
Calories: 430
Ingredients Method Nutrition

Ingredients
  

  • 1 lb beef sirloin, thinly sliced
  • 2 tbsp olive oil
  • 2 tbsp fresh rosemary, minced
  • 1 tbsp thyme leaves
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 cup broccoli florets
  • 1 cup sliced bell peppers (red, yellow, or green)
  • 1 cup sugar snap peas
  • 2 tbsp soy sauce
  • 1 tbsp honey

Method
 

  1. In a bowl, toss the beef slices with rosemary, thyme, salt, and pepper until well coated; set aside.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the beef slices in a single layer and sear for 2-3 minutes on each side until crust forms. Remove from skillet and set aside.
  3. In the same skillet, add remaining 1 tablespoon of olive oil. Stir fry broccoli, bell peppers, and sugar snap peas for 5 minutes until just tender.
  4. Return the beef to the skillet. Add soy sauce and honey, stirring thoroughly to coat all ingredients. Cook for an additional 2-3 minutes until everything is heated through and the sauce slightly thickens.
  5. Serve immediately with steamed rice or noodles if desired. Enjoy the combination of savory herbs and fresh veggies!

Nutrition

Calories: 430kcalCarbohydrates: 22gProtein: 35gFat: 21g

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