Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or lightly grease it with cooking spray.

In a large mixing bowl, combine ground turkey, ricotta cheese, breadcrumbs, Parmesan cheese, minced garlic, beaten egg, chopped parsley, salt, and black pepper. Mix gently with your hands until just combined, being careful not to overmix.

Using your hands or a cookie scoop, form the mixture into 16-20 meatballs, about 1.5 inches in diameter. Place them evenly spaced on the prepared baking sheet.

Bake in the preheated oven for 20-25 minutes, or until the meatballs are golden brown on the outside and cooked through to an internal temperature of 165 degrees Fahrenheit.

Remove from oven and let the meatballs rest for 5 minutes. Serve with marinara sauce over pasta, in a sub sandwich, or with your favorite side dishes.