Shrimp enthusiasts, rejoice! This crispy Air Fryer Coconut Shrimp recipe brings a taste of the tropics into your kitchen with minimal fuss and cleanup. Perfectly crisp on the outside and tender on the inside, these shrimp are a crowd-pleaser.
The secret to this dish’s irresistible crunch lies in its coconut and panko breadcrumb coating. Using your air fryer ensures you get that deep-fried texture with a fraction of the oil.
Crispy Air Fryer Coconut Shrimp
Ingredients
Method
- Preheat your air fryer to 400°F (200°C).
- In separate bowls, place flour, beaten eggs, and a mixture of panko, coconut, salt, pepper, and paprika.
- Dip each shrimp in flour, shake off excess, then dip in coconut milk, and coat with the coconut-panko mixture.
- Lightly spray the air fryer basket with cooking spray. Arrange shrimp in a single layer, ensuring they do not overlap.
- Air fry for 8 minutes, or until shrimp are golden and crispy, turning halfway through for even cooking.
Nutrition
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Let us know how it was!Why You'll Love These Coco Shrimp
For added zest, serve these shrimp with a homemade mango salsa or a spicy-sweet chili dipping sauce. To make this recipe gluten-free, swap out the panko breadcrumbs for gluten-free breadcrumbs.
Leftovers (if any!) make for a great topping on salads or in soft taco shells with a drizzle of lime juice.
